MUST CALL TO BOOK, 267.899.2469
PRICING:
$1,550*
Includes up to 6 guests, champagne & wine pairings, and four-course small bites
* starting rate, price may change with add-ons
(50% deposits available at checkout)
DINING WITH A CAUSE
​This cruise supports the Jetty Rock Foundation and their mission to protect our oceans and waterways, and support those who build their lives around them.
15% of profits will be donated to JRF
ABOUT
Gary McCready is an esteemed Certified Oyster Specialist of the Oyster Master Guild, with over a decade of experience. His dedication to the craft has earned him a reputation as one of the top oyster shuckers in the region, inspiring countless others to appreciate oysters’ cultural and environmental significance.
Gary expertly shucks and shares his knowledge, ensuring every guest enjoys the perfect pairing of fresh oysters, wine, and the scenic beauty of the Philadelphia waterfront.
SMALL BITES
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Shrimp Shumai
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Seared Scallops, wrapped in bacon
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Mushroom Arancini
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Goat Cheese & Artichoke Tarts
PAIRINGS
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O De Mer, Loire, France, fine, lively, and elegant on the palate.
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Mural City Rose, Erie, Pennsylvania, very dry with tart stone fruits and watermelon.
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Taittinger Brut, Champagne, France, a brilliant pal gold, clean stone fruit, subtle notes of spice and florals.